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Dr. Robert Graham

Dr. Robert Graham

Chef Robert Graham (MD, MPH, ABOIM, FACP) is a Harvard-trained physician board-certified in Internal and Integrative Medicine, and the Cofounder of FRESH Medicine. Dr. Graham received his medical degree from the School of Medicine at Stony Brook and a residency in Internal Medicine at Lenox Hill Hospital. He earned a Masters of Public Health from the Harvard School of Public Health while completing fellowships in General Internal Medicine, Complementary and Integrative Medical Therapies, and Medical Education at Harvard Medical School. One of less than twenty doctor/chefs worldwide, he obtained his culinary degree from the Natural Gourmet Institute.

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Cincinnati

Oct 11-13, 2019 @ Duke Energy Center