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Dr. Robert Graham

Dr. Robert Graham

Chef Robert Graham (MD, MPH, ABOIM, FACP) is a Harvard-trained physician board-certified in Internal and Integrative Medicine, and the Cofounder of FRESH Medicine. Dr. Graham received his medical degree from the School of Medicine at Stony Brook and a residency in Internal Medicine at Lenox Hill Hospital. He earned a Masters of Public Health from the Harvard School of Public Health while completing fellowships in General Internal Medicine, Complementary and Integrative Medical Therapies, and Medical Education at Harvard Medical School. One of less than twenty doctor/chefs worldwide, he obtained his culinary degree from the Natural Gourmet Institute.

Festival Events


Oct 11

3:00pm - 3:30pm

Food As Medicine

Speaker Series  @  Ask The Expert

Food As Medicine

Stage: Ask The Expert

Date & Time: Oct 11, 2019 3:00pm - Oct 11, 2019 3:30pm

Hippocrates said, "Let food be thy medicine." So how can we make better choices about what we eat to prevent illness, increase energy, and transform our overall quality of life? Never fear! In this session, our experts offer groundbreaking advice on the dietary path of longevity and optimal health.


Oct 13

11:30am - 12:00pm

Eating for Performance Cooking Demo

Cooking Demo  @  Food As Medicine Kitchen

Eating for Performance Cooking Demo

Stage: Food As Medicine Kitchen

Date & Time: Oct 13, 2019 11:30am - Oct 13, 2019 12:00pm

COOKING DEMO: Join Chef Robert E. Graham, MD. in this comprehensive introduction to convenient, balanced eating. Featuring Performance Kitchen products inspired by the renowned Mediterranean diet, this demo will showcase at least two nutritious meals you can get on the table in just minutes! Dr. Graham will also teach you how to add more Omega-3 fatty acids and whole food protein to your meals and offer a Q&A session about balanced eating, flavor pairings, and more.

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Oct 11-13, 2019 @ Duke Energy Center