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Jonathan Clinthorne

Jonathan Clinthorne

Jon Clinthorne, Ph.D. received his doctorate in Human Nutrition from Michigan State University for his work focusing on diet and immune function. He then completed his post-doctoral fellowship at the University of Colorado, Denver Anschutz Medical Campus where he studied the role of the gut microbiota in the development of graft-versus-host disease following bone marrow transplantation. Now at The Simply Good Foods Company, Jon works to accurately communicate the beneficial physiological effects of low-sugar and low-carbohydrate diets on obesity, diabetes, and overall health.

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Oct 11-13, 2019 @ Duke Energy Center