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Jonathan Clinthorne

Jonathan Clinthorne

Jon Clinthorne, Ph.D. received his doctorate in Human Nutrition from Michigan State University for his work focusing on diet and immune function. He then completed his post-doctoral fellowship at the University of Colorado, Denver Anschutz Medical Campus where he studied the role of the gut microbiota in the development of graft-versus-host disease following bone marrow transplantation. Now at The Simply Good Foods Company, Jon works to accurately communicate the beneficial physiological effects of low-sugar and low-carbohydrate diets on obesity, diabetes, and overall health.

Festival Events


Oct 13

12:30pm - 1:00pm

Eat Right, Not Less

Cooking Demo  @  Food As Medicine Kitchen

Eat Right, Not Less

Stage: Food As Medicine Kitchen

Date & Time: Oct 13, 2019 12:30pm - Oct 13, 2019 1:00pm

While many Americans would like to lose weight and feel better, we all know that crash diets DON’T work! So what can you do? Join New York Times bestselling author Colette Heimowitz and Dr. Jonathan Clinthorne as they talk about achieving a healthy weight and better health with a low-carb low sugar lifestyle...by eating right (not less!).

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Oct 11-13, 2019 @ Duke Energy Center