Mark Reinfeld is a multi-award winning chef and author of eight books, including the best selling 30 Minute Vegan series and his latest book, The Ultimate Age-Defying Plan. Since 2012, he has served as the Executive Chef for the North American Vegetarian Society’s Summerfest. He has offered consulting services for clients such as Google, Whole Foods, The Humane Society, Kroger, Danone, Bon Appetit Management, Aramark, Sodexo, and more. Mark was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua’i."
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